Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Heat oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add bok choy and water, cover, and cook until wilted, about 2 minutes.
Nutrition Facts (per serving)
| 95 | Calories |
| 7g | Fat |
| 6g | Carbs |
| 4g | Protein |
