Southwestern Cactus Salad



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Prep Time:
1 hr 5 mins

Total Time:
1 hr 5 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(16 ounce) jarnopales – drained, rinsed, and dried
  • 2cupschopped tomatoes
  • ½cupdiced onion
  • 5jalapeno peppers, seeded and minced
  • ½cupfresh cilantro leaves
  • 2lemons
  • ½teaspoongarlic salt (Optional)

  • Directions

    In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.



    Nutrition Facts (per serving)

    30 Calories
    0g Fat
    8g Carbs
    2g Protein

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