Mama Laina’s Chicken Gravy (Reduced-Fat Version)

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
16

Yield:
4 cups

Ingredients

Directions

Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.

Recipe Tips

For a thinner gravy, add more broth.

Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken. You can even make a vegetarian version by using vegetable broth and bouillon as a substitute.

Nutrition Facts (per serving)