Ice Cream Cone Treats

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
30

Yield:
30 cupcakes

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)

Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.

Frost with frosting and decorate with sprinkles.

Nutrition Facts (per serving)