Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
2 (8×4-inch) loaves
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
Beat eggs in a large bowl until light and foamy. Mix in shredded zucchini, sugar, oil, and vanilla until thoroughly combined.
Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 379 | Calories |
| 19g | Fat |
| 49g | Carbs |
| 5g | Protein |
