Crumb Topping for Pies

Prep Time:
10 mins

Total Time:
10 mins

Servings:
2

Yield:
2 cups

Ingredients

Directions

Gather the ingredients.

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Mix sugar and flour together in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the topping is crumbly.

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Sprinkle crumb topping evenly over fruit pie filling before baking.

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Cook’s Note

Use this topping for a standard 9-inch pie or 12 muffins. Double the recipe for a 9×13-inch coffee cake.

You can add 1 teaspoon ground cinnamon or 1/2 cup chopped nuts for added flavor and texture.

Nutrition Facts (per serving)