Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Dotdash Meredith Food Studios
Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.
Dotdash Meredith Food Studios
Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.
Dotdash Meredith Food Studios
Cook’s Note
This soup is a great use of leftover chicken. But in my case, I cook chicken tenders seasoned with salt, pepper, and garlic powder in a preheated 350 degrees F (175 degrees C) oven until done, 20 to 30 minutes.
You can find gnocchi in the pasta section of your grocery store.
Nutrition Facts (per serving)
| 398 | Calories |
| 20g | Fat |
| 24g | Carbs |
| 30g | Protein |
