Easy Kielbasa Skillet Dinner



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Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
4


Ingredients

  • cooking spray
  • ½onion, chopped
  • 1(16 ounce) packagekielbasa sausage, sliced
  • 3potatoes, peeled and sliced
  • ½headbroccoli, cut into florets
  • salt and ground black pepper to taste

  • Directions

    Gather all ingredients.

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    Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.

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    Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.

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    Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

    Dotdash Meredith Food Studios



    Recipe Tips

    Skin can be left on potatoes if preferred.

    Vary vegetables, depending on what you have on hand. For example, add or replace broccoli with a can of corn or peas or add a clove or two of garlic, etc.

    If you like a little heat, sprinkle a little hot sauce on top after dish is cooked.


    Nutrition Facts (per serving)

    492 Calories
    31g Fat
    35g Carbs
    18g Protein

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