Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
18
Yield:
18 servings
Ingredients
Directions
Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
Nutrition Facts (per serving)
| 160 | Calories |
| 1g | Fat |
| 21g | Carbs |
| 17g | Protein |
