Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
3 servings
Ingredients
1tablespoonbutter
3/4cuporzo pasta
2cloves garlic, minced, or more to taste
1 1/2cupschicken broth
1/4cupheavy cream
Directions
Melt butter in a heavy skillet over medium heat. Add orzo and toast, stirring, 2 to 3 minutes. Stir in garlic; reduce heat to medium-low.
Add chicken broth, 1/2 cup at a time. Simmer, stirring frequently, until broth is absorbed, about 8 minutes.
Once broth is absorbed, stir in cream. Add cheese; stir until cheese melts into the creamy sauce.
Nutrition Facts (per serving)
| 248 | Calories |
| 15g | Fat |
| 19g | Carbs |
| 9g | Protein |
