Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich
Ingredients
Directions
Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.
Nutrition Facts (per serving)
| 331 | Calories |
| 3g | Fat |
| 64g | Carbs |
| 14g | Protein |
