Brett’s Slow Cooker Loaded Baked Potato Soup

Prep Time:
30 mins

Cook Time:
4 hrs 15 mins

Total Time:
4 hrs 45 mins

Servings:
6

Ingredients

Directions

Combine potatoes, chicken broth, onion, butter, salt, and black pepper in a slow cooker. Cover.

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Cook on High until soup flavors have melded and potatoes are extremely soft, 4 to 5 hours.

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Stir in bacon, half-and-half, Cheddar cheese, and sour cream. Cook on Low until thick and creamy, 15 to 20 minutes more.

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Mash soup with a potato masher to your desired consistency.

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Garnish with additional Cheddar cheese, sour cream, and chives.

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Cook’s Note

You can use yellow onions instead of white onions, margarine instead of butter, and light sour cream instead of regular sour cream.

Nutrition Facts (per serving)