Bow Tie Pasta with Sausage and Sweet Peppers



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Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
4


Ingredients

  • 1poundItalian sausage, cut into 1/2 inch pieces
  • 2green bell peppers, chopped
  • 8ouncesfarfalle pasta
  • ½cupbeef broth
  • ¼teaspoonground black pepper

  • Directions

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.

    Toss pasta with sausage mixture and serve.



    Nutrition Facts (per serving)

    489 Calories
    23g Fat
    48g Carbs
    23g Protein

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