Prep Time:
10 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 loaf
Ingredients
Directions
Bring a pot of water to a boil. Add kohlrabi; boil until completely tender, 5 to 7 minutes. Drain.
Transfer kohlrabi to a blender; blend until smooth.
Place milk, kohlrabi, oil, flour, sugar, salt, rosemary, and yeast in a bread machine in the order listed.
Set machine for medium crust on the Basic cycle and press Start.
Nutrition Facts (per serving)
107
Calories
4g
Fat
16g
Carbs
4g
Protein
