Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.
Nutrition Facts (per serving)
| 111 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 5g | Protein |
