Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.
Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
Ladle into bowls and garnish with Parmesan and parsley.
Nutrition Facts (per serving)
| 137 | Calories |
| 8g | Fat |
| 9g | Carbs |
| 6g | Protein |
