Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
64
Yield:
8 cups
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.
Nutrition Facts (per serving)
| 99 | Calories |
| 8g | Fat |
| 2g | Carbs |
| 5g | Protein |
