Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
24 pinwheels
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts (per serving)
| 116 | Calories |
| 9g | Fat |
| 6g | Carbs |
| 3g | Protein |
