Best Burritos



CookBook Recepie image


Servings:
1

Yield:
1 serving


Ingredients

  • 1(10 inch)flour tortilla
  • ¼cupvegetarian refried beans
  • 1sliceAmerican cheese
  • 1pinchground black pepper
  • 1teaspoonlow-fat sour cream
  • 1dashhot pepper sauce

  • Directions

    In a small pot heat the refried beans until they are heated through, approximately 5 minutes.

    Warm the tortilla in a dry frying pan over medium-high heat.

    Lay the burrito on a flat surface. Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans. Roll the tortilla so that the mixture is wrapped in the center. Serve warm.



    Nutrition Facts (per serving)

    400 Calories
    10g Fat
    50g Carbs
    16g Protein

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