Cheesy Beef and Bean Bake



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
30 mins

Total Time:
1 hr

Servings:
4

Yield:
4 to 5 servings


Ingredients

  • 1poundground beef
  • salt and pepper to taste
  • 1(6 ounce) cantomato sauce
  • 1onion, chopped
  • 1tablespoonWorcestershire sauce
  • 1(15 ounce) canvegetarian baked beans
  • 6cupsprepared instant mashed potatoes
  • 6ouncesshredded Cheddar cheese

  • Directions

    Preheat oven to 375 degrees F (190 degrees C).

    In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.

    Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.

    Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.



    Nutrition Facts (per serving)

    1012 Calories
    60g Fat
    79g Carbs
    42g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !