Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
24 balls
Ingredients
Directions
Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.
Cook's Note:
Instead of honey, you can use 1/2 cup FiberYum syrup plus 2 scoops pure stevia.
Nutrition Facts (per serving)
| 119 | Calories |
| 7g | Fat |
| 14g | Carbs |
| 3g | Protein |
