Prep Time:
30 mins
Additional Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
4
Ingredients
Directions
Fill a bowl with water; stir in salt until dissolved. Add red onions; let soak for 10 minutes. Drain and pat dry.
Mix onions, cucumbers, tomato, rice vinegar, lime juice, white wine vinegar, jalapeño pepper, cilantro, olive, and black pepper together in a large bowl. Cover with plastic wrap and let marinate at room temperature before serving, about 30 minutes.
Nutrition Facts (per serving)
| 71 | Calories |
| 2g | Fat |
| 13g | Carbs |
| 2g | Protein |
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