Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Ingredients
Directions
Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Nutrition Facts (per serving)
| 68 | Calories |
| 17g | Carbs |
| 1g | Protein |
