Super Easy Slow Cooker Chicken Enchilada Meat



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Prep Time:
15 mins

Cook Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
10


Ingredients

  • 2cupschicken broth
  • 1(14.5 ounce) candiced tomatoes
  • ½cupall-purpose flour
  • ⅓cupchili powder
  • 2teaspoonsground cumin
  • 1clovegarlic
  • oregano
  • 1teaspoonsalt, or to taste
  • 1pinchcayenne pepper, or more to taste (Optional)
  • 4skinless, boneless chicken breasts

  • Directions

    Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.

    Place chicken breasts in a slow cooker; pour blended sauce over chicken.

    Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).

    Shred chicken with 2 forks; stir into sauce.



    Nutrition Facts (per serving)

    93 Calories
    2g Fat
    9g Carbs
    10g Protein

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