Greek Cucumber Bean Salad



CookBook Recepie image


Prep Time:
25 mins

Additional Time:
2 hrs

Total Time:
2 hrs 25 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(15.5 ounce) cangreat northern beans, rinsed and drained
  • 1(15 ounce) canfava beans, rinsed and drained
  • 2(5 ounce) jarsKalamata olives, pitted and halved
  • 4mediumcucumbers, seeded and chopped
  • 2mediumcarrots, shredded
  • ½largesweet onion, thinly sliced
  • 1bunchfresh parsley, chopped
  • ½cupcold lemon juice
  • ½cupolive oil
  • 1 ½teaspoonssalt
  • ½teaspoonground black pepper
  • 1(8 ounce) packagecrumbled feta cheese

  • Directions

    Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.

    Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.

    Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.



    Nutrition Facts (per serving)

    424 Calories
    29g Fat
    30g Carbs
    13g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !