Prep Time:
20 mins
Additional Time:
1 day
Total Time:
1 day 20 mins
Servings:
150
Ingredients
Directions
Remove ½ pickles from container; set aside. Pour about ½ sugar over pickles in the container; pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Add remaining ½ each pickles, sugar, pickling spice, and cinnamon.
Seal the container; refrigerate for about 24 hours, turning about every 6 hours to help sugar dissolve. Serve when sugar has dissolved.
Nutrition Facts (per serving)
| 62 | Calories |
| 16g | Carbs |
| 0g | Protein |
