
Prep Time:
10 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
4
Ingredients
Directions
Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Serve on onion rolls.
Nutrition Facts (per serving)
| 505 | Calories |
| 9g | Fat |
| 79g | Carbs |
| 26g | Protein |




