Prep Time:
15 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
1 pizza crust
Ingredients
Directions
Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
To Use:
Roll dough out into a circle about 12 inches in diameter. Top with your favorite pizza ingredients and bake at 425 degrees F (220 degrees C) for 20 minutes.
Nutrition Facts (per serving)
208
Calories
6g
Fat
33g
Carbs
6g
Protein
