Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
48
Yield:
2 (9-inch square) pans
Ingredients
Directions
Butter or line two 9-inch square baking pans with foil; set aside.
Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.
Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.
Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.
Nutrition Facts (per serving)
206
Calories
9g
Fat
33g
Carbs
2g
Protein
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