Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.
Cook's Note:
I used maple nut granola for these cookies. Other varieties of granola would also work well.
Nutrition Facts (per serving)
159
Calories
9g
Fat
18g
Carbs
3g
Protein
