Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
10 mins
Total Time:
28 mins
Servings:
20
Yield:
20 chocolates
Ingredients
Directions
Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
Chill until set, about 10 minutes.
Recipe Tip
You can make these chocolates in silicone molds if desired.
Nutrition Facts (per serving)
| 60 | Calories |
| 4g | Fat |
| 7g | Carbs |
| 1g | Protein |
