Plum Chutney

Prep Time:
10 mins

Cook Time:
30 mins

Additional Time:
30 mins

Total Time:
1 hr 10 mins

Servings:
16

Ingredients

Directions

Combine plums and sugar in a heavy-bottomed stockpot; cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.

Stir in salt, ginger, chili powder, cloves, and cinnamon; cook over low heat until reaches desired consistency, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.

Stir in vinegar; cook over low heat, stirring frequently to prevent burning, 5 minutes. Cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.

Cook's Notes:

Place a drop of chutney into a bowl filled with cold water. If it sets and doesn't spread, it is ready. Otherwise, cook it a little more and test again.

If not using within 3 to 4 weeks, bottle chutney in clean, sterilized bottles and process using a pressure canner, or other canning method.

Nutrition Facts (per serving)