Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutrition Facts (per serving)
| 370 | Calories |
| 23g | Fat |
| 4g | Carbs |
| 31g | Protein |
