Dark Chocolate Butternut Squash Bread

Prep Time:
10 mins

Cook Time:
45 mins

Additional Time:
1 hr

Total Time:
1 hr 55 mins

Servings:
10

Yield:
1 loaf

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.

Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.

Cook's Note:

If you are not gluten-sensitive, whole wheat flour works too.

Nutrition Facts (per serving)