Chocolate Cherry Cake

Prep Time:
15 mins

Cook Time:
40 mins

Additional Time:
30 mins

Total Time:
1 hr 25 mins

Servings:
18

Yield:
1 (9×13-inch) cake

Ingredients

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.

Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.

Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.

Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.

Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

Spread frosting evenly over cooled chocolate cake.

Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

Slice and serve.

Photographer: Kelsey Hansen / Food Styling: Holly Dreesman / Prop Styling: Gabe Greco

Nutrition Facts (per serving)