Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8×12-inch baking dish.
Rinse cod fillets under cold water and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour salsa over the top and sprinkle evenly with cheese. Top with crushed corn chips.
Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes. Serve topped with sliced avocado and sour cream.
Nutrition Facts (per serving)
311
Calories
18g
Fat
11g
Carbs
28g
Protein
