Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.
Nutrition Facts (per serving)
| 606 | Calories |
| 25g | Fat |
| 59g | Carbs |
| 35g | Protein |
