Chocolate Pecan Pie

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
8

Yield:
1 (9-inch) pie

Ingredients

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Combine corn syrup, sugar, melted butter, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.

Stir in chocolate chips and pecans. Pour mixture into unbaked pie crust.

Bake in the preheated oven until crust is golden and center is set, 40 to 50 minutes.

Cool completely on a wire rack before slicing to get the perfect gooey texture. The pie will firm as it cools.

Cook’s Note

This pie does have more chocolate than pecans which is easily adjusted; use 1 ½ cups of pecans and 1 cup chocolate chips if preferred.

I like to serve each slice of this delicious pie with chocolate or caramel sauce and a scoop of vanilla ice cream.

Nutrition Facts (per serving)