Prep Time:
15 mins
Cook Time:
3 mins
Total Time:
18 mins
Servings:
2
Yield:
2 waffles
Ingredients
Directions
Preheat a waffle iron according to manufacturer's instructions.
Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.
Cook's Note:
Substitute brown rice flour for the white rice flour if desired.
Nutrition Facts (per serving)
| 260 | Calories |
| 11g | Fat |
| 33g | Carbs |
| 7g | Protein |
