Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
6
Ingredients
Directions
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| 245 | Calories |
| 9g | Fat |
| 4g | Carbs |
| 37g | Protein |
