Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Gather the ingredients.
Hannah Hufham / Food Styling: Emily Nabors Hall / Prop Styling: Claire Spollen
Bring chicken broth to a boil in a large pot. Add tortellini and cook in boiling broth until tender, about 6 minutes.
Hannah Hufham / Food Styling: Emily Nabors Hall / Prop Styling: Claire Spollen
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.
Hannah Hufham / Food Styling: Emily Nabors Hall / Prop Styling: Claire Spollen
Top with Parmesan cheese to serve.
Hannah Hufham / Food Styling: Emily Nabors Hall / Prop Styling: Claire Spollen
Nutrition Facts (per serving)
| 249 | Calories |
| 6g | Fat |
| 37g | Carbs |
| 12g | Protein |
