Slow Cooker Pork and Sauerkraut



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Prep Time:
10 mins

Cook Time:
8 hrs

Total Time:
8 hrs 10 mins

Servings:
4


Ingredients

  • 1(1 pound)whole pork tenderloin
  • 1(24 ounce) bagbaby potatoes, unpeeled (Optional)
  • 1(20 ounce) cansauerkraut, undrained
  • 1cupwater, or more as needed
  • ¼cupbutter, cubed
  • salt and ground black pepper to taste

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.

    Dotdash Meredith Food Studios

    Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

    Dotdash Meredith Food Studios


    Dotdash Meredith Food Studios


    Nutrition Facts (per serving)

    358 Calories
    15g Fat
    36g Carbs
    22g Protein

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