Dill Pesto

Prep Time:
10 mins

Total Time:
10 mins

Servings:
4

Ingredients

Directions

Combine parsley, pine nuts, Parmesan cheese, dill, and garlic in the bowl of a food processor; pulse until combined, 2 to 3 minutes.

Add 1 tablespoon olive oil, small squirt lemon juice, ⅛ teaspoon salt, and ⅛ teaspoon black pepper; pulse.

Add 1 tablespoon olive oil; pulse. Continue adding olive oil, lemon juice, salt, and black pepper until pesto reaches desired flavor and consistency.

Cook’s Note

This is very much an organic recipe, meaning the measurements are estimates. Add as much olive oil and lemon juice as you like to reach your preferred consistency.

If you're cooking pasta, you can add in a little pasta water to make it more saucy. This also makes a good dip for raw vegetables.

Nutrition Facts (per serving)