Prep Time:
25 mins
Cook Time:
1 hr
Additional Time:
11 hrs 55 mins
Total Time:
13 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
Nutrition Facts (per serving)
| 337 | Calories |
| 6g | Fat |
| 67g | Carbs |
| 6g | Protein |
