Prep Time:
10 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
18
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan. Rub brown sugar over ham. Attach pineapple slices to the outside of ham with toothpicks. Use additional toothpicks to secure a cherry into the middle of each pineapple slice. Pour ginger ale and reserved pineapple juice into the pan. Tent aluminum foil over ham.
Bake in the preheated oven for 4 hours. Remove aluminum foil and continue baking for 30 minutes more.
Nutrition Facts (per serving)
| 663 | Calories |
| 40g | Fat |
| 21g | Carbs |
| 52g | Protein |
