Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Place processed cheese and milk in a slow cooker.
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Cook on High until cheese is melted, about 1 hour.
Nutrition Facts (per serving)
| 227 | Calories |
| 15g | Fat |
| 7g | Carbs |
| 15g | Protein |
