Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 cups
Ingredients
Directions
Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.
Nutrition Facts (per serving)
| 201 | Calories |
| 11g | Fat |
| 24g | Carbs |
| 2g | Protein |
