Mashed Potatoes with Cream Cheese

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
6

Ingredients

Directions

Gather the ingredients.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Blend with an electric hand mixer until creamy and smooth.

Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Joseph Wanek

Cook’s Note

Make sure you add enough salt — it will enhance the flavor of the cream cheese.

Nutrition Facts (per serving)