Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Additional Time:
2 hrs
Total Time:
3 hrs 40 mins
Servings:
6
Ingredients
Directions
Mix salt, allspice, brown sugar, onion powder, garlic, nutmeg, black pepper, ginger, cayenne pepper, cinnamon, and thyme in a large bowl; add chicken pieces and toss to coat with seasoning mix. Cover and marinate in the refrigerator, 2 to 4 hours.
Preheat the oven to 350 degrees F (175 degrees C). Pour vegetable oil into a 9×13-inch baking dish.
Place chicken pieces skin-side up into the baking dish. Bake in the preheated oven until juices run clear and chicken is no longer pink near the bone, 1 hour 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
Nutrition data for this recipe includes the full amount of jerk seasoning. The actual amount of jerk seasoning consumed will vary.
Nutrition Facts (per serving)
| 572 | Calories |
| 53g | Fat |
| 2g | Carbs |
| 22g | Protein |
