Easy Chicken Curry

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6

Ingredients

Directions

Gather the ingredients.

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Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.

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Slowly stir in curry powder until well blended.

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Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.

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Nutrition Facts (per serving)